Traditional Magiritsa recipe (Greek Easter soup) - My Greek Dish

Ingredients

• 1 kg lamb offal (heart, liver, lungs and other organs)
• intestines from 1 lamb (optional)
• 1 large red onion, finely chopped
• 5-6 spring onions, finely chopped
• 3 medium romaine (cos) lettuce, roughly chopped
• 4-5 tbsps fresh dill, chopped
• 1/2 cup rice (optional)
• 1/2 a cup olive oil
• salt and freshly ground pepper
• 2 eggs
• juice of 2 lemons