Greek Easter soup with avgolemono - Greek Mom Cooks
You can skip the avgolemono and add just lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greekmomcooks.com.
Ingredients
- 1 kgr lamb plucks
- 200 gr lamb inwards
- 5-6 spring onions (chopped)
- 1 onion (chopped)
- 4-5 tablespoon(s) olive oil
- 1 clove of garlic (chopped)
- 50 gr white wine
- 1,5 lt water
- 1 lettuce (chopped)
- 1/4 bunch dill
- salt, pepper, oregano
- avgolemono
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