Snap Pea and Broccoli Stem Slaw with Basil Cilantro Aioli - Kosher.com

Ingredients

• 1 cup snap peas, thinly sliced lengthwise
• 1 cup broccoli stems, outer 1/2 inch peeled and cut into matchsticks (about 2 stems)
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 large handful cilantro, finely chopped
• 6 basil leaves, finely chopped
• 1 clove garlic, minced
• juice of 1/2 lemon (about 1 tablespoon) or Heaven and Earth Lemon Juice
• 1/3 cup Gefen Mayonnaise
• sea salt
• freshly ground Gefen Black Pepper