Chocolate Espresso Fondue - Vitamix UK
The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavours of chocolate and espresso.
Ingredients
- 1 cup (240 ml) water
- 2 cups (480 ml) heavy cream
- 2 Tablespoons espresso
- 6 tablespoons powdered sugar
- 4 cups (700 g) semi-sweet chocolate chips
- 2 fluidounces (60 ml) brandy
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