Chocolate Espresso Fondue
The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavours of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favourite...
Ingredients
- 240 ml water
- 480 ml heavy cream
- 2 Tablespoons espresso
- 6 Tablespoons icing sugar
- 700 g semi-sweet chocolate chips
- 60 ml brandy
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