Toasted Coconut Fudge Cheesecake - Back for Seconds
Toasted Coconut Fudge Cheesecake - an Oreo fudge crust layered with creamy coconut cheesecake, topped with chocolate ganache and toasted coconut! Heavenly!
Ingredients
- 18 Oreo cookies and filling
- 4 tablespoons melted butter
- 2/3 cups hot fudge (warmed)
- 24oz cream cheese (softened)
- 1 cup granulated sugar
- 1 egg
- 1/2 cups sour cream
- 2 teaspoons coconut extract
- 1 cup semi sweet chocolate chips
- 1/4 cups cream of coconut (or milk)
- 1 1/2 cups toasted coconut
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