Creamy Coconut Cheesecake with Toasted Coconut Topping - Recipe By Me

Ingredients

• 1 1/2 cups graham cracker crumbs (about 10-11 full sheets, crushed)
• 2 tablespoons granulated sugar
• 1/3 cup unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup unsweetened coconut cream
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 5 large eggs, room temperature
• Whipped cream, homemade or store-bought
• 1/2 cup unsweetened coconut flakes, toasted