Banana and walnut cupcakes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Banana and walnut cupcakes. Pastries, Room temperature
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Spatula
- Paper cupcake liners
- Silicone cupcake cases
- Muffin tin
- Measuring cup
- Fork
- Whisk
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- Olive oil 0.056 l
- Eggs 1.111 ud
- Bananas 0.278 kg
- Sugar 0.042 kg
- Brown sugar 0.042 kg
- Plain flour 0.125 kg
- Raising agent 2.778 g
- Bicarbonate 0.001 g
- Ground cinnamon 0.006 g
- Walnut 0.056 kg
- Chocolate sprinkles 0.028 kg
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