Wheat Berry Salad
From the kitchen of Dana, food columnist. This Thanksgiving salad is so good, I'll make it the next time I take a dish to a Thanksgiving dinner. Trust me: you'll like this.
Keywords
- Kentucky
- food
- recipe
- Wheat Berry Salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kentuckymonthly.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pound wheat berries
- 2 cups (10 ounces) frozen lima beans
- 1 cup grapeseed oil
- ¼ cup raspberry red wine vinegar
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 2 cups celery, diced
- 1 cup scallions, chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wheat Berry Salad
bigoven.com
Wheat Berry Salad
chefwiz.com
Wheat Berry Salad – The Oil and Vinegar Cellar
oilandvinegarcellar.com
Wheat Berry Salad - Food Gardening Network
foodgardening.mequoda.com
Wheat Berry Salad - Food Gardening Network
foodgardening.mequoda.com
Wheat Berry Salad Recipe
bettycrocker.com
Wheat Berry Salad - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Autumn Wheat Berry Salad
forksoverknives.com