Parmigiana | Recipe | V-ZUG Hong Kong
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Baking dish
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Oven
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 chilli pepper
- 1 tbsp olive oil
- 1 tsp tomato purée
- 800 g skinned, chopped plum tomatoes (tinned)
- 1 tsp sugar
- 1 tsp salt
- Some pepper
- 1 kg aubergines
- Olive oil for brushing and greasing
- 300 g mozzarella
- 1 bunch of basil
- 120 g grated Parmesan
- 3 tbsp breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmigiana | Recipe | V-ZUG Singapore
vzug.com
Parmigiana | Recipe | V-ZUG Thailand
vzug.com
Parmigiana | Recipe | V-ZUG United Kingdom
vzug.com
Parmigiana | Recipe | V-ZUG Australia
vzug.com
Parmigiana | Recipe | V-ZUG Israel
vzug.com
Parmigiana | Recipe | V-ZUG Ireland
vzug.com
Parmigiana | Recipe | V-ZUG Ukraine
vzug.com
Parmigiana | Recipe | V-ZUG Lebanon
vzug.com