Parmigiana | Recipe | V-ZUG Australia
Discover our Parmigiana recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 chilli pepper
- 1 tbsp olive oil
- 1 tsp tomato purée
- 800 g skinned, chopped plum tomatoes (tinned)
- 1 tsp sugar
- 1 tsp salt
- Some pepper
- 1 kg aubergines
- Olive oil for brushing and greasing
- 300 g mozzarella
- 1 bunch of basil
- 120 g grated Parmesan
- 3 tbsp breadcrumbs
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