Parmigiana | Recipe | V-ZUG Lebanon
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Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Baking dish
- Colander
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Oven
- Kitchen timer
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 chilli pepper
- 1 tbsp olive oil
- 1 tsp tomato purée
- 800 g skinned, chopped plum tomatoes (tinned)
- 1 tsp sugar
- 1 tsp salt
- Some pepper
- 1 kg aubergines
- Olive oil for brushing and greasing
- 300 g mozzarella
- 1 bunch of basil
- 120 g grated Parmesan
- 3 tbsp breadcrumbs
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