Rice Noodle Salad & Spicy Maple Cashews - WellBeing Magazine

Ingredients

• 200g vermicelli rice noodles
• ¼ red cabbage head, finely sliced
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1 red capsicum, finely sliced
• 2 spring onions, finely sliced
• Handful fresh mint, roughly chopped
• Handful fresh coriander, roughly chopped
• ½ cup raw cashews
• 1 tbsp maple syrup
• ¼ tsp chilli flakes
• 2 tbsp tamari
• 1 tsp minced ginger
• Juice 1 lime
• 1 tbsp sesame or olive oil
• 2 tbsp pure maple syrup
• 1 garlic clove, finely diced
• Fresh cracked pepper