Vegan Spicy Pineapple Peanut Noodle Salad
Ingredients: For the Salad: 8 oz rice noodles 1 cup cucumbers, thinly sliced 1 jalapeño, thinly sliced (adjust for spice level) 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 8 oz rice noodles
- 1 cup cucumbers, thinly sliced
- 1 jalapeño, thinly sliced (adjust for spice level)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 cups purple cabbage, shredded
- 1 cup kung wow marinated tofu, cubed
- 1/4 cup crushed peanuts
- Lime wedges for serving
- 1/2 cup spicy pineapple peanut sauce (store-bought or homemade)
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