Red & White Dragon Fruit Cheesecake - J&C Tropicals

Ingredients

• 1 cup graham crackers (or digestive biscuits)
• 2 1/2 Tbsp. of melted butter
• 1 cup cream cheese
• 2/3 cup natural unflavored yogurt
• 1/2 Tbsp. lemon juice
• 1 tsp. vanilla extract
• 2/3 cup white chocolate
• 1/4 cup powdered sugar
• 1 1/2 Tbsp. gelatin powder
• 1/2 cup warm to hot water
• 2 red dragon fruit
• 1 white dragon fruit
• 1 Tbsp. granulated sugar
• 1/2 lemon
• Before starting, make sure to have the butter at room temperature. In a bowl, crush the biscuits and mix the butter and sugar to soften.
• In a mug, add 2 Tbsp. of warm water and while stirring, add the gelatin powder. Let it bloom for 2 minutes at room temperature.
• Place previously peeled and cut dragon fruit in a blender, make a puree and store in the cooler.
• In a double boiler (aluminum bowl or tray over boiling water) melt the white chocolate until smooth.
• Mix the cream cheese, yogurt, sugar, lemon juice, and vanilla extract in a food processor, and separate the cheese filling into two parts.
• Mix ½ of the red dragon fruit with sugar and lemon juice and cook in a pot for 10 minutes at low heat to make the sauce. When ready, pour the sauce over the cheesecake.