Dragon fruit & Mango Mousse - J&C Tropicals

Ingredients

• 1 white dragon fruit
• 1 mango
• 2 tsp. unflavored gelatin
• 3 Tbsp., water
• 1 1/3 cups (1/2 pint) heavy cream, cold
• 1 can sweetened condensed milk
• Bloom* the gelatin in the water in a cup and reserve at room temperature.
• Peel the dragon fruit and mango. Then, cut 1/4 of each fruit into cubes and reserve the rest for garnish.
• Place in a blender, add the condensed milk, then blend the remaining dragon fruit and mango at medium to high speed.
• Whip the heavy cream until smooth and fold** with the fruit mixture in a bowl.
• Melt the gelatin in a microwave for 30-40 seconds.
• Add 2 Tbsp of the fruit cream mix in gelatin. Then mix them together and pour back into the fruit mixture with the rest of the mousse.
• Serve in a glass and garnish with remaining fruit.