Gefulte Fish | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BROTH:
• 1 whole Fish Head, Skin And Bones
• 2 quarts Cold Water
• 1 teaspoon Salt
• ½ teaspoons White Pepper
• 1 pinch Sugar (generous)
• 1 whole Medium Onion
• FOR THE GEFULTE FISH:
• 2 pounds Red Snapper (fat Fish)
• 1 pound Speckled Trout (lean Fish)
• 3-½ whole Eggs, Well Beaten
• 2 teaspoons Salt
• 1 teaspoon Sugar
• 1 whole Medium Onion, Finely Chopped
• 1-½ Tablespoon Matzo Meal
• ⅓ cups Water Or As Needed
• 1 whole Carrot, Peeled And Sliced