My Grandmother's Baked Gefilte Fish: Deliciously…

Ingredients

• 2 lbs (900g) white fish fillets (e.g., cod, pike), skinless and boneless
• 1 medium onion, finely chopped
• 2 large eggs
• 1/2 cup (60g) matzo meal
• 1/4 cup (60ml) cold water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground white pepper
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon fresh lemon juice
• 1/2 cup (120ml) fish stock (or vegetable stock)
• Fresh dill sprigs for garnish (optional)