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Health Library

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Stuffed winter squash with rice, cranberries, and sage in a slow cooker for tender, flavorful servings. Perfect for a cozy meal!

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Ingredients

  • 4 small winter squash of your choice
  • ¼ cup instant brown rice
  • ¼ cup onion, minced
  • ¼ cup celery, diced
  • ¼ cup dried cranberries
  • 2 teaspoons ground or dried sage (optional)
  • ½ tablepoon butter, diced
  • ¼ cup orange juice
  • Warm water

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