Roasted Winter Squash – Smith Berry Barn
Roast your winter squash with butter, sage, and balsamic for a flavorful side or dessert. Perfectly done in under an hour!
Ingredients
- 3 lbs winter squash ((acorn, delicata, butternut or other small to medium squash))
- salt & fresh ground pepper
- 1/2 cup unsalted butter
- 2 Tbs fresh sage ((chopped))
- 1/4 cup balsamic vinegar
- 1/4 cup dark molasses ((optional))
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