Kuih Ketayap / Kuih Gulung / Kuih Dadar
There are several names for this dessert, Kuih Gulung, Kuih Ketayap, Kuih Dadar. Highly recommend to friends who like pandan and coconut.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Plate
Ingredients
- 150 g All Purpose Flour
- 200 ml Coconut Milk
- 150 ml Pandan Juice (10 pcs Pandan Leaves)
- 1/4 tsp Salt
- 1 tsp Extra Virgin Coconut Oil/Cooking Oil
- 1 Egg
- 250 g Fresh Shredded Coconut
- 120 g Palm Sugar
- 60 ml Water
- A pinch of Salt
- 3 Pandan Leaves
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