Ingredients
- 200 g palm sugar
- 40 g brown sugar
- 100 g water
- 300 g fresh grated coconut
- 1 - 2 pinches salt
- 2 tbsp cornflour
- 600 g water
- 6 pandan leaves
- 300 g plain flour
- 1 tsp cornflour
- 1 tsp salt
- 20 g virgin coconut oil
- 1 egg
- vegetable oil
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