Penne with Spring Vegetables Recipe - A Fresh and Flavorful Italian Dish

Ingredients

• Non- fat cooking spray
• 0.5 cup chopped onion
• 2 cloves minced garlic
• 1 lb (454 g) trimmed asparagus , cut into 1 inch pieces
• 2.5 cup halved cherry tomatoes
• 2 cup cubed yellow squash
• 0.75 cup low sodium chicken broth
• salt and pepper , to taste (optional)
• 16 oz (454 g) package of penne pasta
• 6 chopped fresh basil leaves