Mary Berry Apple Crumble Recipe
Mary Berry Apple Crumble is a classic British dessert comprising tender, spiced apples covered with a crisp, buttery crumble topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Peeler
- Apple corer
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spoon
- Oven
Ingredients
- Apples: 900g (2 lbs) of cooking apples, peeled, cored, and sliced
- Caster Sugar: 100g (3.5 oz) for sweetness
- Ground Cinnamon: 1 tsp for a warm, spicy flavor
- Plain Flour: 225g (8 oz) for the crumble topping
- Butter: 175g (6 oz) cold, diced for a buttery crumble
- Demerara Sugar: 50g (2 oz) for a crunchy topping
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