Easy Mary Berry Apple And Rhubarb Crumble Recipe 🥧

Name: Easy Mary Berry Apple And Rhubarb Crumble Recipe 🥧
Total time: 50 min
Ingredients: Rhubarb: 500g (about 1.1 lbs), trimmed and cut into 3cm pieces; Apples: 300g (about 0.66 lbs), peeled, cored, and sliced; Sugar: 150g (5.3 oz), preferably golden caster sugar for the filling; Water: 2 tablespoons, to help cook the fruit; Butter: 120g (4.2 oz), cold and diced, for the crumble topping; Flour: 180g (6.3 oz), all-purpose flour for the crumble; Brown Sugar: 80g (2.8 oz), for the crumble topping, which adds a lovely caramelized flavor; Ground Cinnamon: 1 teaspoon, for a hint of warmth in the filling; Optional: A pinch of nutmeg or mixed spice for extra flavor in the crumble mix

britishrecipesbook.co.uk

🥧 Mary Berry's Apple and Rhubarb Crumble is a baked dessert that features a layer of sweet apples and tangy rhubarb, topped..

View full recipe on britishrecipesbook.co.uk

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Ingredients

Rhubarb: 500g (about 1.1 lbs), trimmed and cut into 3cm pieces
Apples: 300g (about 0.66 lbs), peeled, cored, and sliced
Sugar: 150g (5.3 oz), preferably golden caster sugar for the filling
Water: 2 tablespoons, to help cook the fruit
Butter: 120g (4.2 oz), cold and diced, for the crumble topping
Flour: 180g (6.3 oz), all-purpose flour for the crumble
Brown Sugar: 80g (2.8 oz), for the crumble topping, which adds a lovely caramelized flavor
Ground Cinnamon: 1 teaspoon, for a hint of warmth in the filling
Optional: A pinch of nutmeg or mixed spice for extra flavor in the crumble mix