Easy Mary Berry Rhubarb and Pear Crumble Recipe
Mary Berry Rhubarb and Pear Crumble is a classic British dessert featuring tender rhubarb and pear slices beneath a golden, crunchy crumble topping
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Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Oven
- Aluminum foil
- Refrigerator
- Freezer
- Microwave
- Airtight container
Ingredients
- Rhubarb: 500g (1.1 lbs), chopped into 1-inch pieces
- Pears: 3 large, peeled, cored, and sliced
- Caster Sugar: 100g (0.22 lbs) for the filling
- Plain Flour: 200g (0.44 lbs) for the crumble topping
- Butter: 100g (0.22 lbs), chilled and diced
- Light Brown Sugar: 100g (0.22 lbs) for the crumble topping
- Rolled Oats: 50g (0.11 lbs) for added texture
- Ground Cinnamon: 1 teaspoon for warmth and spice
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