Lodin Recipes
- 5 cups low-sodium chicken broth - 2 pounds boneless, skinless chicken breasts, trimmed - 5 tablespoons unsalted butter - 4 carrots, peeled and sliced¼ inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 5 cups low-sodium chicken broth
- 2 pounds boneless, skinless chicken breasts, trimmed
- 5 tablespoons unsalted butter
- 4 carrots, peeled and sliced¼ inch thick
- 1 large onion, chopped fine
- 1 teaspoon salt
- 3 garlic cloves, minced
- 6 tablespoons all-purpose flour
- ¾ cup dry sherry
- ⅓ cup heavy cream
- ½ teaspoon (scant) dried thyme
- 2 bay leaves
- ½ teaspoon pepper
- 1¼ cups frozen peas
- 3 tablespoons minced fresh parsley
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1⅓ cups heavy cream
