Recipe: Pulses & friends
Don't underestimate the feels you'll get with this quick salad and dressing combo.
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Ingredients
- 1/4 cup plain Greek yogurt
- 2 tbsp coconut milk
- 1 tsp Dijon mustard
- 1 tsp liquid honey
- Salt
- freshly ground black pepper
- 1 19-ounce can chickpeas, drained and rinsed
- 2/3 cup shelled edamame
- 16 cherry tomatoes, quartered
- Toasted unsweetened coconut flakes
- Juice of 1/2 lemon
- Fresh flat-leaf parsley
- 1/3 cup shelled sunflower seeds
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