Polenta with spinach and mushrooms - Emmentaler AOP Switzerland

Polenta with spinach and mushrooms - Emmentaler AOP Switzerland

www.emmentaler.ch

Delight in creamy polenta paired with spinach and mushrooms, topped with Emmentaler AOP cheese. Perfect for a gluten-free, lactose-free vegetarian meal.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 1 1/4 l stock
  • 250 g Bramata polenta
  • 175 g Emmentaler AOP
  • 500 g spinach leaves
  • Salt
  • 250 g mixed mushrooms or field mushrooms
  • 1 onion
  • 1 tbsp olive oil
  • 1/2 dl sherry or white wine
  • 1/2 dl stock
  • Pepper, nutmeg

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