Autumnal mushroom salad with cheese toast - Emmentaler AOP Switzerland
Autumnal mushroom salad with golden cheese toasts, featuring strong Emmentaler AOP. Perfect for a vegetarian snack or appetizer.
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Cooking tools:
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Grill
- Baking sheet
- Plate
Ingredients
- 150 g strong Emmentaler AOP
- 25 g walnuts
- 1 egg
- 2 tbsp cream
- Paprika
- Nutmeg
- Salt, pepper
- 12 small slices bread, about 250 g
- 5 tbsp rapeseed oil
- 3 tbsp apple vinegar
- ½ tbsp Worcester sauce
- 1 pear
- 4-6 celery sticks including the green tops
- 500 g mixed mushrooms 2 tbsp olive oil
- 1 tsp thyme leaves
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