Polenta made of fresh corn and peperonata - Emmentaler AOP Switzerland

Polenta made of fresh corn and peperonata - Emmentaler AOP Switzerland

www.emmentaler.ch

Enjoy a gluten-free, lactose-free, vegetarian main course of fresh corn polenta topped with flavorful peperonata and melted Emmentaler AOP.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 4 corn on the cob
  • 7 1/2 dl vegetable stock
  • 50 g fine cornmeal
  • 175 g grated Emmentaler AOP
  • Salt, pepper
  • 750 g mixed peppers
  • 1 red onion
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 2 tomatoes
  • 2 tbsp good quality balsamico vinegar
  • ½ bunch flat-leaf parsley

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