Silky Smooth Crab Pasta — La Casa Del Formaggio
Silky Smooth Crab Pasta with Mascarpone and Blue Swimmer Crabmeat. Perfect for avelvet texture dish in just 25 minutes. Download the recipe now!
Ingredients
- 100g Mascarpone
- 225g pappardelle pasta
- 11/4 cup extra virgin olive oil
- 2 Tbsp garlic, crushed
- 200g fresh South Australia blue swimmer crabmeat
- 1 Tbsp Fresh red chiil, finally chopped
- 400g tinned tomatoes
- 50ml brandy
- 1/2 cup fish stock
- 1/2 cup flat leaf parsley, chopped finely
- salt & cracked pepper
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