Grilled Bacon and Brussels Sprout Kabobs - Food Gardening Network
If you’re wondering whether it’s possible for kids to love Brussel sprouts, then these Grilled Bacon and Brussel Sprout Kabobs will definitely surprise you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 pound peppered bacon, slices halved lengthwise
- 6 small wooden skewers, soaked in water for at least 3 hours
- 2 pounds small Brussels sprouts, trimmed
- Olive oil to coat Brussels sprouts (about 1/4 cup)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Balsamic glaze
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