Season of Strangers Baijiu Cocktail Recipe | PUNCH
Mezcal and baijiu come together in this shaken cocktail recipe that's herbal, smoky and tangy from the Boston bar Spoke Wine Bar.
Keywords
- baijiu
- mezcal
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Ingredients
- 1 1/4 ounces fennel-infused light-aroma baijiu (see Editor’s Note)
- 1 ounce acid-adjusted watermelon juice (5 grams citric acid to 500 grams strained juice)
- 1/2 ounce mezcal
- 1/4 ounce simple syrup (1:1, sugar to water)
- egg white
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