Little Radish Baijiu Cocktail Recipe
This baijiu-based drink amplifies the Chinese grain liquor’s umami with XO sauce, fresh cherry tomatoes, and fragrant basil.
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Rocks glass
- Ice cube tray
Ingredients
- ¾ oz. orgeat
- 1 tsp. XO sauce
- 2 cherry tomatoes
- 2 oz. strong-aroma baijiu
- ½ oz. fresh lemon juice
- 2 basil leaves, plus more for garnish
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