Vegan White Bean Corn Chowder - Shop Foodocracy
Creamy Corn and White Bean Chowder - perfect winter comfort food with garlic chips! Easy plant-based protein recipe the whole family loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodocracy.com.
Ingredients
- 1 cup of cooked and drained white beans  (we like White Tepary Beans, Alubia or Cannellini Beans)
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 rib of celery diced
- 5 cloves garlic, minced
- 1 medium red, orange or yellow bell pepper diced
- 3 sprigs thyme
- 1 bay leaf
- 4 cups vegetable broth. (we recommend a home made corn stock or corn broth from PlantStrong.)
- 4 cups fresh or frozen corn
- 1 tablespoon nutritional yeast
- Salt and Pepper
- Green onions and fried garlic slices for garnish
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