Quinoa Asparagus Salad – FRESHFARM

Ingredients

• 1 lb asparagus, ends snapped off and cut into 1-inch pieces
• 6 small radishes, coarsely grated OR thinly sliced
• 2 Tbsp chives OR green onions, thinly sliced
• 2 tsp fresh tarragon OR parsley, minced
• 1 clove garlic, peeled and minced
• 1 lemon, zested and juiced
• 1 cup uncooked quinoa
• 1 ½ cups water
• 1 tsp salt
• 2 Tbsp extra virgin olive oil
• ⅓ cup pumpkin seeds
• Pinch of ground black pepper
• 1 oz. (about ¼ cup) feta cheese, crumbled