California Fish and Queso Fresco Tacos

Name: California Fish and Queso Fresco Tacos
Ingredients: For the tacos:; – 1 1/2 pounds swordfish or other whitefish steaks or fillets; – Vegetable oil; – Salt and pepper; – 1 tablespoon lime juice; – 1/2 teaspoon ground cumin; – 12 corn tortillas; – 6 ounces Real California Queso Fresco cheese*, crumbled (*can substitute Asadero or Monterey Jack); – 2 medium ripe tomatoes, diced; – 1 cup shredded cabbage; Avocado Radish Salsa:; – 2 medium avocados, chopped; – 1/3 cup finely chopped onion; – 3/4 cup diced radish; – 5 serrano chili peppers, seeded and finely chopped; – 3 tablespoons cilantro, finely chopped; – 1 clove garlic, finely chopped; – Juice of 1 lime; – Salt and pepper to taste

www.realcaliforniamilk.com

Grill fresh swordfish and top with creamy Queso Fresco in these flavorful California Fish Tacos. Perfect for a tasty snacking experience!

View full recipe on www.realcaliforniamilk.com

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Ingredients

For the tacos:
– 1 1/2 pounds swordfish or other whitefish steaks or fillets
– Vegetable oil
– Salt and pepper
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– 12 corn tortillas
– 6 ounces Real California Queso Fresco cheese*, crumbled (*can substitute Asadero or Monterey Jack)
– 2 medium ripe tomatoes, diced
– 1 cup shredded cabbage
Avocado Radish Salsa:
– 2 medium avocados, chopped
– 1/3 cup finely chopped onion
– 3/4 cup diced radish
– 5 serrano chili peppers, seeded and finely chopped
– 3 tablespoons cilantro, finely chopped
– 1 clove garlic, finely chopped
– Juice of 1 lime
– Salt and pepper to taste