Queso Fresco Steak Tacos Recipe | Wisconsin Cheese
Quick fix Mexican flavors are the stars in this taco recipe. Mild, fresh queso fresco gives the tangy slaw and juicy steak a delicious creaminess.
Keywords
- hispanic cheese
- mexican cheese
- mexican fresh cheese
- queso fresco
- queso
- how to use queso fresco
- cheese recipe
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 cups thinly sliced cabbage
- Juice of 2 medium limes
- 1/4 cup minced fresh cilantro
- 1 teaspoon salt, divided
- 1 pound beef skirt or flank steak
- 1/2 teaspoon ground chipotle chili pepper
- 1 tablespoon olive oil
- 8 corn tortillas, warmed (6 inches)
- 6 ounces La Morenita™ Queso Fresco cheese, crumbled (1 cup)
- 2 medium ripe avocados, pitted, peeled and sliced
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