Focaccia With Red Onion, Asiago, And Thyme
Try this recipe for Focaccia with Red Onion, Asiago, and Thyme from the 'One Dough, Ten Breads' cookbook by Sarah Black.
Ingredients
- 2 medium red onions
- 2 tablespoon olive oil, plus more for the baking sheet
- bunch of fresh thyme
- 2 ounce asiago cheese
- focaccia dough, fully fermented (see notes)
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