Red onion & rosemary focaccia recipe | Good Food
This simple, rustic bread makes a great partner to salads and antipasti, from BBC Good Food.
Ingredients
- 1batch white bread dough (see 'Goes well with' recipe below)
- 5 tbsp olive oil
- 2 large red onions sliced
- handful rosemary sprigs
- 1 tsp sea salt flakes
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