Stashcook | Rosemary, Red Onion Focaccia Bread

Ingredients

• 1 cup water
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 2 1/4 cups flour
• 1/3 cup yellow cornmeal
• 2 teaspoons sugar
• 2 teaspoons bread machine yeast
• 1 tablespoon fresh rosemary leaf, coarsely chopped
• 2 tablespoons oregano
• 3 tablespoons olive oil
• 1 1/4 cups red onions, sliced
• 2 tablespoons fresh rosemary
• salt and pepper