The Perfect Homemade Schnitzel - Kosher.com

Name: The Perfect Homemade Schnitzel - Kosher.com
Ingredients: 2–3 pounds (910 gram–1.36 kilogram) chicken cutlets, butterflied and divided into 3–4 smaller pieces; Gefen Extra-Light Olive Oil, for frying (see note); 6 eggs; 1/2 cup water; 1/4 cup Glicks Flour; 1 teaspoon Gefen Salt; 1/2 teaspoon paprika; 1 small onion, cut into half rings; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 2 cups well-toasted homemade challah crumbs; 1 teaspoon paprika

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Rather than just a list of ingredients, this is a method of preparing and frying the perfect soft-on-the-inside-crispy-on-the-outside schnitzel.

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Ingredients

2–3 pounds (910 gram–1.36 kilogram) chicken cutlets, butterflied and divided into 3–4 smaller pieces
Gefen Extra-Light Olive Oil, for frying (see note)
6 eggs
1/2 cup water
1/4 cup Glicks Flour
1 teaspoon Gefen Salt
1/2 teaspoon paprika
1 small onion, cut into half rings
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
2 cups well-toasted homemade challah crumbs
1 teaspoon paprika