Simple Baked Schnitzel - Kosher.com

Ingredients

• 1 pound (450 grams) chicken cutlets
• 1/4 cup Glicks Flour
• 1/4 teaspoon sugar
• 2 eggs
• 2 teaspoons Dijon mustard
• 2 tablespoons Glicks Ketchup
• 1 and 1/2 tablespoon Gefen Mayonnaise (light is fine)
• 1 teaspoon paprika, preferably in oil
• 1 tablespoon honey, or to taste (slightly warmed)
• salt, to taste (be generous)
• pepper, to taste (be generous)
• Gefen Bread Crumbs, for coating
• a handful sesame seeds
• 1 teaspoon Montreal steak seasoning, or to taste (optional)
• crushed Bissli or corn chips (optional)
• 1 tablespoon oil
• 2 cloves garlic, chopped or minced or 2 cubes Gefen Frozen Garlic
• 3/4 cup plum jam (see note)
• 1/4 cup water
• 1 tablespoon Glicks Soy Sauce
• 1 tablespoon honey (optional)