Chicken Schnitzel | America's Test Kitchen
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.
Keywords
- Eastern European & German
- Europe
- Poultry
- Main Courses
- Chicken
Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon vegetable oil
- 2 cups plain dried bread crumbs
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 2 tablespoons kosher salt
- 1 teaspoon pepper
- 2 cups vegetable oil for frying
- Lemon wedges
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