Four Hour Slow Roasted Loin of Pork | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 kilograms pork loin (bone in)
• 2 teaspoons fresh thyme
• 2 carrots (peeled and finely chopped)
• 6 cloves garlic
• 500 millilitres chicken stock
• 4 tablespoons extra virgin olive oil
• 1 pinch of sea salt
• 1 pinch of white pepper
• 45 grams unsalted butter
• 2 medium onions (peeled and finely chopped)
• 2 sticks celery (finely chopped)
• 2 bunches fresh thyme