Chef John's Baked Jalapeño Popper Dip

Ingredients

• 4 oz Contigo® Pepper(s), Green Chili , (1 can, drained, chopped)
• 1/2 cup Contigo® Pepper(s), Jalapeño, (about 4 peppers, seeded, finely chopped)
• 1/2 cup Corazo® Cheese, Cheddar, (sharp, shredded)
• 1/2 cup Corazo® Cheese, Monterey Jack, (shredded)
• 1 cup Heritage Ovens® Wafers, Salad, (about 25 crushed)
• 1/2 cup Land O'Lakes® Unsalted Butter, (melted)
• 1 tsp oil, vegetable
• 1/2 cup Raffinato® Cheese Grated, Parmesan
• 16 oz West Creek® Cream Cheese, (softened)
• 1 cup West Creek® Mayonnaise