Chicken Fajita Pasta (One Pot) • Kroll's Korner

Ingredients

• 3 boneless, skinless chicken breasts (~1 1/2 lb.)
• 2 Tbsp. olive oil, divided
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/2 white onion, finely diced ( ~1 cup)
• 3 bell peppers, multicolor, seeded and diced
• 1 pkg. fajita seasoning (1.12 oz)
• 3 cloves garlic, minced
• 1 can (10 oz.) diced tomatoes
• 1 can (4 oz.) chopped green chiles (mild or hot)
• 3 cups whole milk
• 2 cups chicken broth (or vegetable broth)
• 16 oz. penne pasta, uncooked (4 cups)
• 1 heaping cup sharp cheddar cheese, shredded (or pepper jack)
• Garnish ideas: shredded cheese, diced avocado, parsley, sour cream, jalapeños, red pepper chili flakes, guacamole, pico de gallo, cilantro, salsa, lime wedges, green onions