Avgolemono Greek Lemon Chicken Soup | Neora Blog
Creamy Greek Avgolemono Chicken Soup with 8 simple ingredients, ready in under 30 minutes! Perfect for cold weather and packed with flavor.
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6 cups chicken broth
- 2 cups cooked chicken, diced
- 1 white onion, diced
- 2 tbsps olive oil
- 1/2 cup uncooked arborio rice
- 3 eggs, room temperature
- 3 tbsps lemon juice
- Salt
- pepper
- Lemon zest for garnish (optional)
- Parsley for garnish (optional)
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