Cozy Avgolemono Greek Lemon Chicken Soup Recipe for Chilly Days
Avgolemono soup blends tangy lemon with tender chicken in this Greek comfort dish. You can master this silky, nourishing recipe at home in just a few steps.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Citrus press
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 2 chicken breasts (about 12 ounces / 350 grams)
- 6 cups (1.5 liters) chicken stock
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 2-3 garlic cloves, finely chopped
- 2 bay leaves
- 1 handful fresh dill
- 1 tablespoon olive oil
- 3/4 cup (175 grams) orzo
- Juice of 1 lemon
- 2 egg yolks
- Salt, to taste
- Freshly ground black pepper, to taste
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